Homestyle Salvadoran & Mexican Cooking
Family-run since day one, Masa Luna hand-presses its own pupusas, simmers sopas from scratch, and grills carne asada to order — from 7am breakfast through late dinner, dine-in or to go.
Comida Casera, Made to Order
Two Countries, One Comal
Masa Luna brings together the flavors of El Salvador and Mexico under one roof — hand-patted pupusas and tamales alongside sizzling fajitas, tacos, and quesadillas. Everything is cooked to order, from soups that simmer all morning to tortillas pressed fresh throughout the day.
It's a small, family-run spot with generous portions, affordable prices, and a busy, easygoing dining room that fills up with regulars grabbing breakfast before work or a late plate on the way home.
Fresh Masa Daily
Pupusas and tamales made with masa prepared in-house, pressed and cooked to order.
Family Recipes
Salvadoran and Mexican dishes prepared the way they're made at home — no shortcuts.
Dine-In or Takeout
Grab a table in the dining room or call ahead for a quick pickup — open from 7am daily.
Visit Masa Luna
Hours & Contact
| Monday | 7:00 AM – 10:00 PM |
| Tuesday | 7:00 AM – 10:00 PM |
| Wednesday | 7:00 AM – 10:00 PM |
| Thursday | 7:00 AM – 10:00 PM |
| Friday | 7:00 AM – 11:00 PM |
| Saturday | 7:00 AM – 11:00 PM |
| Sunday | 7:00 AM – 10:00 PM |